I managed to bake something nearly every day this week, but didn't bother updating any of it. I had hoped to update about twice a week, but I guess I get busy. And lazy. And uninspired. (I do have something interesting in the works now though.) Still, this week's baking was mostly sweets, and I want to get back to baking bread.
The first time I tried to make this bread, before I had started this blog, it came out light and airy, like a foccacia, but with no crust to speak of, and all the rolls melted into each other to make one big pan of bread that tasted sort of like onion bagel. Everyone who tried it, save myself, thought it was delicious.