This has nothing to do with Naples; it's a bread version of the ice cream (which I think is a weird take on spumoni?). It's also evidence I am a genius, with a little help from Cam and my sister. This bread is fantastic.
Cam came up with the idea of a neapolitan bread and mentioned it in the comments of my blueberry fougasse post. We then kicked the idea around, figuring out the details of how to best make it, and this afternoon I finally went ahead and baked some off.