I'm back, my translation finished by the deadline by some miracle. I was also delighted to see I was tagged for my first meme, by Lee, a fellow Madisonian food blogger at Welcome to My Pantry. My cookbook collection is a little pathetic, but it's nice to be thought of, and this is a good way to get back to the blog while my bread rises.
I'm a little surprised I ended up making this, since I'm not a big fan of lavender or focaccia. The latter can probably be blamed on the dry sponges people sell as 'focaccia' around here, but even though I was sure homemade focaccia would be fantastic, I could never really motivate myself to make any. Then I was struck by the idea of a sweet focaccia with lavender, lemon, and honey. I thought I'd put some honey in the dough to really change things, but I ended up lost in the process of making the bread and forgot to add anything at all. That happens more often than I'd like. I start measuring flour, thinking about what I'll put in the dough, then before I know it, it's finished with its first rise and it's too late to add anything more without risking completely degassing it.